My Guy's Favorite Coffee Cake

For Thanksgiving week I thought I'd share some recipes that are easy, delicious and actually make nice hostess or holiday gifts. This first one is a coffee cake recipe I found online and tweaked a bit. It's all made in one pan, doesn't require special ingredients, and comes out absolutely delicious. It's great as a breakfast treat as well as a dessert. My guy loves it so much I make it for him at least once a month.

GRANDMA'S COFFEE CRUMB CAKE

INGREDIENTS

For the Crumb Topping:

3 tablespoons flour

¼ cup sugar

¼ cup brown sugar

1 teaspoon cinnamon

3 tablespoons butter, cut into small pieces

Optional: Confectioner’s sugar to sprinkle on top after baking

For the Cake:

2 cups all-purpose flour

¾ cup sugar

1 teaspoon cinnamon

2 teaspoons baking powder

½ teaspoon salt

1 tsp vanilla extract

5 tablespoons butter, softened

1 egg

1 cup milk

INSTRUCTIONS

1. Preheat the oven to 375F. Grease a 9-inch square baking pan or layer cake pan.

2. In a small bowl blend the crumb topping ingredients together, work the butter into the flour until well incorporated, and set aside.

3. In large bowl with an electric mixer on low speed beat all flour, sugar, cinnamon, baking powder, salt, vanilla, butter, egg and milk for 30 seconds. Increase the speed to medium and continue to beat, scraping down the sides of the bowl if necessary, until well blended.

4. Spread the batter into the prepared pan and spread the crumb topping over it. Bake for about 33 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack for 15-20 minutes before serving. Sprinkle top with powdered sugar if desired.

Nutritional Estimates Per Serving: 205 calories, 8.6 g fat, 29.2 g carbs, 1.6 g fiber, 3.7 g protein and 6 WW PointsPlus Value

Comments

nightsmusic said…

Good gravy, that looks delicious!! I might have to make that for Christmas Eve morning. I do an egg and sausage strata for Christmas morning though it will probably only be the two of us again this year. That's fine. It's quiet :)

November 24, 2019 at 2:21 PM

the author said…

It's really good, plus it works great as a breakfast coffee cake.

November 26, 2019 at 5:45 PM

T-minus Day

This was our little Thanksgiving dinner last year, when it was just the three of us. Time keeps whittling down my favorite holiday; this year it will be just me and my guy, and we likely won't even have a turkey.* That will be a first in 35 years. I feel about Thanksgiving the way other people do about Christmas, and while it's a lot of work it's my favorite holiday. Of all the Thanksgivings I've had in the past sixty years, only three were truly terrible: one when I was a kid that I don't talk about (#1 most miserable); the time I roasted two turkeys together and hosted fifteen people whom I cooked for and served with zero help (the largest and #2 most miserable); and the one I spent in basic training (the #3 most miserable.) I have no pictures of any of those, thank heavens. In addition to doing all the cooking I'm the one who takes all the pictures, washes all the dishes and puts away all the leftovers. I suppose no one else cares because to them it...

Holiday Prep

For Thanksgiving this year we've invited some guests from Oliver's mom's side of the family, so I have to start prepping now to get the house in shape for the big day. The first major thing is having the carpets cleaned, which we've scheduled for next week. This weekend I'll be cleaning out four rooms to get them ready for that. I started with my front dining room, which I use as my sewing room. It was kind of a mess already, so it felt good to get everything cleared out. We'll be having ten people at dinner plus two babies, so this will give me a chance to figure out how to arrange two tables in this space. I think this will be my last time hosting a big Thanksgiving gathering. Mike has started his family with a lovely girl who has a huge, close-knit family of her own, while Katherine will likely be off at grad school out of state for the next several years. I'm also not getting any younger. My guy and I will always celebrate Thanksgiving, but ...

Fell Off the Wagon

I did cut up that plastic dollar tote to make into something stronger, but got caught up with work and set it aside. Then last night some hand-dyed silk and pretty threads called my name, and, well . . . Felt SO good to do some handwork, except my neck began hurting about an hour into it. I tried changing the way I sit and work, but it's pretty obvious that the doc is right.

Valerean

Search This Blog