It seems that the younger generations have just discovered that you can prepare and store meals by freezing prepped and/or cooked food in silicon molds that create bricks you can nuke and eat. They're calling it the " Lego Brick trend" and marveling over how wonderful, convenient and time-saving it is. My generation is just watching this and chuckling fondly. I have always frozen foods that are prepped or cooked for later use. My mother did and my grandmother did. Now granted, mine are in reusable containers and not silicon molds, but that's the only difference. My small freezer is full of them. Here I pulled four at random to show you. I use masking tape and a Sharpie to label the contents and the date I froze them (or the date to use them by, depending on the contents.) I usually label soup or stock with the use-by date because that I keep for a while. The rest I use the date I froze it. The lemon juice on the left is 4 tablespoons (I will ...
I'm currently rewatching My Little Happiness , a romance c-drama that I've already seen twice, and I have to admit it never gets old. From my first review: the romance begins with childhood friends Cong Rong (Xing Fei) and Wen Shaoqing (Tang Xiaotian). Rong is a fiesty little girl who can't stand seeing shy, chubby Shaoqing being bullied, and stands up for him. They quickly become best friends, but then Rong's father passes away, and she leaves the school, promising to return and see Shaoqing again, but never does. Twenty or so years later, a very short but quite cute Rong returns from abroad to China for an internship at a law firm, and is assigned to the hospital where the towering and now very handsome Shaoqing works as a neurosurgeon. There's a lot going on in this drama, from Rong's mom not wanting her to become a lawyer to Shaoqing's poet uncle being unable to move on after being dumped by his first love. Rong also has a rich best friend who is...