The final steps of making the April tote was to sew on the crochet handles and this gorgeous embroidered quilt tag made by my favorite Etsy seller 14carrot . Here is the finished tote, which I completed on Easter and dubbed the 14Carrots Tote. I worked on it for five days, which made it the fastest quilted tote I've made to date. Another reason I was able to finish it so quickly is that it is an art piece, not something I plan to use as an actual tote. It will be hanging in my home office to remind me of my friend and how much happiness she's brought to my creative life. I also got a much-needed reset for my enthusiasm for my calendar project by making this. I tend to get very, very complicated when I make totes and I need to be less ambitious and have more fun. April's tote definitely taught me that. :)
I can usually read a book in a couple of hours. If the book is on the longer side, at most a couple of days. I started reading History of Food by Maguelonne Toussaint-Samat on September 18th of last year. I read at least two to four pages every day, and finished it yesterday. Since the book is 800 pages long it's not an easy or light read, and it's so packed with the history of food that I didn't want to read it quickly. Now I feel as if I've completed a master course on the subject over the last six months. The author takes you on a lengthy journey through the human experience of collecting, preparing and eating food, from the time we were of the tree dwelling variety that picked up anything that looked edible and put it in their mouth. She is not especially enthusiastic (or even kind) about human beings, but she does know and love the foods we have eaten since literally the dawn of our history. The amount of research that went into this magnificent book ...