I like to regularly look back at what I was doing last year by going through my photo archive. In March 2025 I was pretty busy trying to keep my balance and calm through some tough times. This quilt made from thrifted fabric really helped. I was also working on the first granny square project I'd done in decades. I thrifted and refinished this table to serve as a stand for my sewing machines. I also thrifted the curtain that I'm currently making into a quilted tote for my calendar project this year. Seeing these photos is mildly distressing, actually. I was constantly bombarded by family drama in 2025, and tolerated a lot of inconsiderate behavior from others, which I am not doing this year. It's not that the situation has changed, it's that I finally put my foot down and started saying no to requests and activities that will result in my unhappiness. Just last night I was asked again to do something that in the past I've done out of polite...
It seems that the younger generations have just discovered that you can prepare and store meals by freezing prepped and/or cooked food in silicon molds that create bricks you can nuke and eat. They're calling it the " Lego Brick trend" and marveling over how wonderful, convenient and time-saving it is. My generation is just watching this and chuckling fondly. I have always frozen foods that are prepped or cooked for later use. My mother did and my grandmother did. Now granted, mine are in reusable containers and not silicon molds, but that's the only difference. My small freezer is full of them. Here I pulled four at random to show you. I use masking tape and a Sharpie to label the contents and the date I froze them (or the date to use them by, depending on the contents.) I usually label soup or stock with the use-by date because that I keep for a while. The rest I use the date I froze it. The lemon juice on the left is 4 tablespoons (I will ...