Tuesday, November 17, 2020

Fall at the Farm

My guy and I made a run out to the local farm where we buy most of our produce, and they were all decked out for Fall:

I bought some of these gorgeous sweet potatoes for me and Kat (they're easier on my blood sugar than white potatoes, too):

Lots of spooky white pumpkins for Halloween (I'm writing this on 10/16, btw):

I think fall and farms just go together perfectly -- they both honor and celebrate food:

Now if I could just get over my aversion to squash . . .

2 comments:

Maria Zannini said...

This might be akin to my aversion to sweet potato and pumpkin. LOL. To this day I've never eaten them even though I make pies for Greg and friends. To be fair I have tasted them but didn't like it.

nightsmusic said...

I love pumpkin pie and make a great one, but I just don't like sweet potatoes. Probably because my introduction to them was smothered in brown sugar and a pound of butter and then sauteed to within an inch of their eidibility. But that market looks like a lot of fun!

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