I've been looking for some small, low-sugar fall desserts for me and my guy, and decided to try making this recipe for an apple tart.
I tweaked the recipe a bit by skipping the egg wash of the pastry, and using sugarfree apricot preserves for the glaze. It came out very good and light, and reminded me a lot of apple danish.
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I just bought a big bag of Honeycrisp at the farmer's market. I'm going to try this :)
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