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Going Bananas

I had some overripe bananas to use up, so I decided to try another recipe from the vegan cookbook Maria gave me, and baked this utterly scrumptious vegan & sugarfree chocolate chip peanut butter banana bread. This is the banana bread for people who aren't terribly fond of bananas, as it's got all the chocolate and peanut buttery goodness of a cookie combined with the wholesome banana breadness. The book calls for a quarter cup of sugar but I left that out and frankly it was plenty sweet enough from the bananas and the stevia chocolate chips I used.

Here's the recipe if you want to try it.

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Maria Zannini said…
I never knew there were Stevia chocolate chips. I'm going to have to hunt them down. I do use almond flour instead of regular flour when I bake for Greg. It has fewer carbs.
July 3, 2022 at 12:51 PM
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