Quite tasty, like a cross between chili and vegetable soup. I made biscuits with it, and Kat added some fresh chopped banana pepper to hers. My witch hats didn't come out as pretty as the recipe pic, mainly because it's damn near impossible for me to manage canned cheese with my crip fingers. Although it's a cute garnish, you can probably save yourself similar headaches by topping the soup instead with tortilla strips and some grated cheddar. Also, this recipe makes a lot of soup -- half a gallon -- so if you're only feeding a couple people you might plan to freeze the leftovers.
Happy Halloween from Valerean.
Image Credit: PublicDomainPictures from Pixabay
1 comment:
The hats are still cute and it looks delicious! I own you an email, but thank you. I've been having fun ;)
Happy Halloween!
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