Vegan Chickpea Salad

My partner sent me this recipe, which is a vegan substitute for tuna salad. I tweaked it a bit to suit my tastes, but it's really good, and made a nice change from my usual lunch fare:

Ingredients:

15 oz. can low sodium chickpeas, drained, rinsed and diced

4 tablespoons of mayo (I used a vegan version)

1 stalk of celery, chopped

2 green onions, chopped (or use two to three tablespoons of chopped onion)

1/2 teaspoon of paprika

1/4 teaspoon celery salt (optional)

Salt and pepper to taste (I didn't use any)

Mix everything together and pile on your favorite sandwich bread. Really delicious on multigrain. Refrigerate any leftovers.

Comments

nightsmusic said…

I found a recipe several years ago for a chickpea and chicken soup. I followed the recipe exactly and ended up with a gray slime. It was disgusting. And I'm a great cook. I don't think I've had a chickpea since...

October 24, 2020 at 12:14 PM

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