Vegan Chickpea Salad

My partner sent me this recipe, which is a vegan substitute for tuna salad. I tweaked it a bit to suit my tastes, but it's really good, and made a nice change from my usual lunch fare:

Ingredients:

15 oz. can low sodium chickpeas, drained, rinsed and diced

4 tablespoons of mayo (I used a vegan version)

1 stalk of celery, chopped

2 green onions, chopped (or use two to three tablespoons of chopped onion)

1/2 teaspoon of paprika

1/4 teaspoon celery salt (optional)

Salt and pepper to taste (I didn't use any)

Mix everything together and pile on your favorite sandwich bread. Really delicious on multigrain. Refrigerate any leftovers.

Comments

nightsmusic said…

I found a recipe several years ago for a chickpea and chicken soup. I followed the recipe exactly and ended up with a gray slime. It was disgusting. And I'm a great cook. I don't think I've had a chickpea since...

October 24, 2020 at 12:14 PM

Old Loves & Such

My guy kindly bought me my favorite Chinese take out the other night, and my fortune cookie offered up an interesting story starter: This sounds sweet, right? Only the first thing I thought of was an old love coming back from the dead . . . . must be October. In other lovely news, my favorite hand-dyed thread artist, Lorraine from Colour Complements , is moving her business from Etsy to her own web site. Many of my favorite sellers on Etsy are leaving due to the whole "free shipping" coercion debacle, which has also soured me on the site. To show support I did a little shopping at Lorraine's web site and got in these: I love her threads and trims; you simply can't buy anything like them anywhere. Her work makes my specialty thread box look like a treasure chest: At night I'm spending just as hour working on quilting the scrap project runner, and I'm making slow progress: I'll keep quilting the runner while I try to decide on a design for t...

Fell Off the Wagon

I did cut up that plastic dollar tote to make into something stronger, but got caught up with work and set it aside. Then last night some hand-dyed silk and pretty threads called my name, and, well . . . Felt SO good to do some handwork, except my neck began hurting about an hour into it. I tried changing the way I sit and work, but it's pretty obvious that the doc is right.

T-minus Day

This was our little Thanksgiving dinner last year, when it was just the three of us. Time keeps whittling down my favorite holiday; this year it will be just me and my guy, and we likely won't even have a turkey.* That will be a first in 35 years. I feel about Thanksgiving the way other people do about Christmas, and while it's a lot of work it's my favorite holiday. Of all the Thanksgivings I've had in the past sixty years, only three were truly terrible: one when I was a kid that I don't talk about (#1 most miserable); the time I roasted two turkeys together and hosted fifteen people whom I cooked for and served with zero help (the largest and #2 most miserable); and the one I spent in basic training (the #3 most miserable.) I have no pictures of any of those, thank heavens. In addition to doing all the cooking I'm the one who takes all the pictures, washes all the dishes and puts away all the leftovers. I suppose no one else cares because to them it...

Valerean

Search This Blog