Since the pandemic began putting food on the table has gotten a lot more expensive. Until this last year our usual market was charging almost double what we paid before Covid-19 struck, so we quit going there and explored other options. I'm now back to paying what I was before the pandemic, and here are ten ways that helped me do it: Budgeting: I know people hate to budget, but you have to set dollar limits or you will likely overspend. Right now we're managing to feed two people for about $400.00 per month, and we eat quite well. I give myself a budget of $150.00 when we do our bi-weekly shopping. Then I give myself $50.00 twice a month for incidental purchases, farmer's market visits, etc. I can calculate prices in my head, but it doesn't hurt to bring a calculator with you and add up what you're buying as you shop. My total for the month is almost always under my budget. Sourcing different foods at different markets: I stopped trying to get ever...