Skip to main content

Hand Making Holiday Gifts Part Two

Every year I make food gifts for our neighbors. It's a way to show appreciation for them with a gift they always appreciate during the busy time of the holidays when they don't often have time to indulge in a nice dessert or snack.

I usually do a dessert that is unusual, and every year I try a different recipe, which I test first on my guy. Last year my food gift to the neigbors was French Silk Pie; this year it's going to be coconut and vanilla macarons (note: these are not easy; I practiced all summer to get mine right.) I've done a lot of interesting dessert recipes out of old cookbooks, too, from an apple strudel with a dusting of ground walnuts to authentic gingerbread with lemon sauce (if I can find online links to recipes for those, I'll add them to the post.)

Some of my decidedly obnoxious opinions on food gifts:

Find out first if your recipient has any medical conditions or allergies that prevent them from eating certain types of foods. You would not believe how much candy and cookies my guy has to eat or that I have to regift every year during the holidays because I'm diabetic.

Don't do that gift in a jar thing that your recipient then has to make. I know, it looks cute, but they probably don't have the time (or energy!) to make it. I certainly don't. Instead make the recipe and give them the finished product. Trust me on this.

Okay, there's an exception to the gift in a jar thing I want to mention. One year someone gave us a clear plastic Christmas Tree ornament filled with hot chocolate mix, mini marshmallows, chocolate chips and sprinkles. It was really cute. I couldn't drink it, of course, but I made it for my guy and he loved it. Since it was something I just had to add hot water to, I didn't mind making it, either. Here's a video on how to make hot chocolate ornaments.

Fancy/expensive packaging is not necessary. I buy my cookie tins and serving plates at the dollar store, and then tell my recipients to keep them. When one neighbor and I bake bread for each other, we just wrap it in a clean kitchen towel.

Include a printed copy of the recipe* for your recipient. They appreciate it, and it tells them what went into the food you're giving.

If you can't cook, or you don't have time, you can still gift food. Swing by a bakery and pick up a tart, a dozen cookies or a small cake. Put together a snack basket with popcorn, chips, jarred dip and some drinks. Food-themed baskets can be very inexpensive and fun to make; you can fill them with breakfast stuff like pancake mix, jellies and jams, a cozy collection of instant coffees and cookies, a bunch of fresh fruit, or make a death by chocolates candy basket.

So who do you food gift? Anyone who loves to eat. Bachelors especially love home cooking, as do elderly folks and college students. People who work a lot and don't have time to shop during the holidays are usually quite happy to get food. Talk to you recipient first if you're not sure what they'd like, too.

For the third and final part of A Handmade Holiday I'm going to share some ideas for unusual and memorable gifts. Stay tuned to find out what they are. :)

*I know there are some people who refuse to share their recipes because they don't want anyone to steal them. I think that's pinheaded and extremely selfish. Food is universal, and life is short; why not share with others something delicious that they can pass along to others? People will appreciate being able to make the dish, and most will credit you with the recipe when they share it.

Comments

Maria Zannini said…
That's a good idea to include the recipe.

We exchange food gifts with three of our neighbors, my vet and a couple of friends. I switch it up every year, but this year everyone is getting my cranberry bread. It was a big hit with a couple of friends last year. The secret, I think, is the sour cream. It really makes it moist.

I do one for Greg that's sugar free, but it pales in comparison to the full sugar version.

Popular posts from this blog

Old Loves & Such

My guy kindly bought me my favorite Chinese take out the other night, and my fortune cookie offered up an interesting story starter: This sounds sweet, right? Only the first thing I thought of was an old love coming back from the dead . . . . must be October. In other lovely news, my favorite hand-dyed thread artist, Lorraine from Colour Complements , is moving her business from Etsy to her own web site. Many of my favorite sellers on Etsy are leaving due to the whole "free shipping" coercion debacle, which has also soured me on the site. To show support I did a little shopping at Lorraine's web site and got in these: I love her threads and trims; you simply can't buy anything like them anywhere. Her work makes my specialty thread box look like a treasure chest: At night I'm spending just as hour working on quilting the scrap project runner, and I'm making slow progress: I'll keep quilting the runner while I try to decide on a design for t...

Wild Ride

Along with the Gods: The Two Worlds is an epic, dazzling film that hurls you into the Korean version of the afterlife while showcasing some of the most impressive special effects I've ever seen in any movie. The story begins with the death of firefighter Kim Ja-Hong (Cha Tae-hyun) who jumps out of a burning building with a child in his arms. The kid lives, but he dies at the scene. Two strangers inform him that he has passed away right on schedule, and toss him into a vortex that takes him to the world of the afterlife, where he meets his three guardians: Gang-rim (Ha Jung-woo), Haewonmak (Ju Ji-hoon) and Lee Deok-choon (Kim Hyang-gi). At the gates of the afterlife Ja-Hong learns that he is considered a paragon (an exemplary person who lived a noble and self-sacrificing life) and is eligible to be reincarnated -- but there's a catch. First he has 49 days to make it through seven hells in which he will be judged on his sins. His three guardians will help and defend...

Progress

My guy is back home safe, sound and exhausted. I think he just realized he's over seventy now. :) I didn't finish a sewing project while he was gone, but I did make some progress on the beach bag. I've tacked down all the fabric elements on top of the old backing fabric I quilted. Time to break out the embroidery thread box and have some fun.