Last month I finished buying and storing an extra supply of nonperishable foods along with beverages, sides, snacks and things I'll need to make bread and such in our emergency pantry. It's a big relief for me to have this project done, as it provides a sense of food security I've really needed.
My math was a bit off. My goal was 180 individual meals, which would be a three month supply for me and my guy. I calculated the number of meals I could make from all the emergency supplies I've collected, and it's about 290, or about four and a half months of food for each of us. In my defense I didn't know that 4 lbs. of peanut butter would actually make 128 sandwiches!
Now my task is to make sure we use up the food before it expires, and then replace it as we do. My inventory list will help a lot with that. :)
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