The kitchen garden is still thriving. I've harvested enough basil, oregano, chives and thyme to last the rest of the year.
It's way past strawberry season now, but ours are still producing every week.
The artichoke is doing well, too.
We've picked all the radishes, but the basil is still producing so much I'm going to start drying some for the neighbors now.
The pole beans also didn't get the end of their season memo.
I'll pick these and cook them up for dinner tonight. So much fun.
Comments
I'm curious of your radishes. Are they sweet or spicy? Mine always end up too hot despite the extra long spring and rain of 2021. I've yet to discover the secret to growing mild radishes.