Because I often make desserts and things for the boys that I can't eat myself, I've been looking for small portion recipes I can make for me. That's why I'm having fun trying Claire Risper's one serving recipes while tweaking them to be sugarfree and diabetic friendly. This apple pie is one I made into a sugarfree galette with a mostly almond flour crust for Easter, and while I didn't take a pic of it, the dessert came out very nice (and small!)
If you don't have diabetic needs then you can just follow her recipes as she presents them. Her one-portion videos are smart, easy and it's a great way to make a little something for yourself.
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