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Managing the Emergency Pantry

I've just finished inventorying, labeling and organizing our emergency pantry supplies. The first thing I did was clear the non-food hurricane supplies from the cabinet (they're going to live on some shelves across from it) and rearrange the foods as I was labeling them with their expiration date. I was able to move almost all the food from under the sink to the top cabinet. Now anything I add to the emergency pantry will need to be labelled and placed in first-in-first-out order.

I also created an inventory list on word that will be easy to check before I go shopping, and update as I add new supplies. I have one version in alphabetical order by item, and another sorted by expiration date. At the beginning of each month my guy and I will check the expiration list, and rotate foods that need to be used before they expire into our regular pantry.

Here's how much space I created by reorganizing. This should be enough room to hold our larger items, and maybe even another month's worth of food.

Comments

Maria Zannini said…
I've only ever made my list on the computer, but I like your paper idea better. The next time I re-inventory I'm going to print out the list.

Thanks!

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