Monday, March 4, 2024

Shopping at the Farm

We made a trip out to the local farm for some veggies, and saw the first signs of spring blooming there.

It's too early for cucumbers and corn yet, but I was happy to pick up some local citrus.

The cabbages were especially gorgeous. Alas, only I eat cabbage so they would be wasted on us.

Here's my little haul.

1 comment:

Maria Zannini said...

Those strawberries look fantastic. It makes my mouth water.

I don't use cabbage enough, but since it's so healthy I'm making a concerted effort to grow and eat more.

Right now I make a lot of coleslaw, fermented cabbage, stir fry and plain old sautéing to serve as a side dish.

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