To use some green pepper from our garden I made this Shortcut Sausage Jambalaya recipe. The only changes I made were using turkey smoked sausage instead of kielbasa, chili flakes instead of cayenne pepper, and I served it on top of steamed long-grain rice instead of prepackaged prepared rice. Very tasty and quite easy to make.
I did cut up that plastic dollar tote to make into something stronger, but got caught up with work and set it aside. Then last night some hand-dyed silk and pretty threads called my name, and, well . . . Felt SO good to do some handwork, except my neck began hurting about an hour into it. I tried changing the way I sit and work, but it's pretty obvious that the doc is right.

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