Crescents and Full Moons

I needed to use up a bag of pecans leftover from holiday baking, so I tried out a new low-sugar pecan crescent cookie recipe (very close to this one; mine just used 5 tblspns. of powdered sugar, and I sprinkled the tops instead of rolling them in more powdered sugar after baking.) After the first batch of crescent-shaped cookies came out I wasn't happy with how thick they were, so I rolled the rest of the dough into balls and flattened them with a fork dipped in powdered sugar before baking.

They're like shortbread with nuts, and not too sweet. My guy liked them a lot. I still think they're too thick, but I might try rolling out the dough and doing cutouts next time.

Comments

Maria Zannini said…

This is the kind of cookie Greg loves with his coffee. I'm going to make them once I see what the doctor thinks of his blood work. He hasn't been doing well lately.

January 22, 2022 at 4:59 AM

nightsmusic said…

No nuts :(

January 22, 2022 at 7:53 AM

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