Chicken Minus Shrimp

Last night I made this Chicken and Shrimp Fettuccine recipe for the first time. I left out the shrimp because I couldn't find any for sale at the market this week that looked decent (I refuse to buy old-looking or pre-cooked shrimp.) As it includes heavy whipping cream, grated cheese and bacon I can't call this dish is healthy, but I wanted to try it and see how it tasted, and then tweak it to reduce the fat.

Even without the shrimp I thought it was pretty good, and fairly easy to throw together. My guy ate three plates of it (he doesn't get much in the way of unhealthy meals around here, so he was probably in heaven.)

Comments

Maria Zannini said…

I think Greg would like this dish. But first I'm going to see if I have anything to substitute for heavy cream. It's not something I normally buy or can use up. I'd hate to see the leftover milk go to waste.

Thanks! Looking forward to trying this.

October 31, 2021 at 3:54 AM

the author said…

In the comments on the recipe page some of the reviewers used things like half-n-half, cream cheese, almond milk etc. to replace the heavy whipping cream. I'd check them out for ideas. I've used half-n-half as a replacement for full cream myself in other recipes, too, and it's worked.

October 31, 2021 at 5:43 AM

Other Stashes

Along with clearing out the spare bedroom and tidying my office and our guest bedroom, I decided to reorganize some of my stashes. This is all the yarn I have on hand, sorted by color. It looks like a lot, but lately I've been using up a minimum of half a bin every month, so this is approximately a year's supply. All of my solid color cotton perle thread. I go through a lot of this every year, too. I need a container in which I can fit all of it together, but I haven't found the right one yet. I won't show you all of my fabric -- I'm still reorganizing this stash -- but I went through everything and donated two bins of fabric I won't need to the local quilter's guild.

In Progress

I promised myself I would show you the good, bad and ugly of my cleaning this year. This is what it looks like when you dump thirty years' worth of stashed fabric on the floor -- and oy, what a pain in the butt to pick up again! This is what it looks like after it's been sorted, folded and placed in containers, which took me about a week. Now the hard part is to downsize my stash by at least half, I think (that's my goal, anyway.) I've already e-mailed the president of the local quilting guild, a local friend who is a quilter, and a public school art teacher I know to see if I can donate some of the excess to them. The rest will go to Goodwill. Already I've reduced my vintage textiles from two bins to one, and my scraps from three bins to one. It's probably the hardest clean-out I've done, which is why I saved it until last. I know I have too much fabric, more than I can use in my lifetime -- but at the same time, I love it. So I have to...

Downsizing

This was my fabric stash once I sorted everything -- 22 full bins. I spent a day taking out and boxing up what I could part with, with the goal of trying to reduce it by half, so I'd have 11 bins. I was very strict with myself, and removed everything that for one reason or another I was sure I wouldn't be able to use. This is what I ended up with -- 12 bins of fabric that I'm keeping. It's not quite half, but close enough. Half of what I took out went to a local quilter friend, a school and Goodwill. These four tightly-packed bins will be going to the local quilting guild once I make arrangements with them for a drop-off place. I am relieved and a little sad and now determined to control my impulses to thrift more fabric. I don't want to do this again, so until I use up six bins, I can't for any reason bring any new fabric into the house.

Valerean

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