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Number 1

The first watermelon in our garden was starting to turn yellow on one side, so although it was small we decided to pick it.

Last year we lost all the watermelons we grew because the heat made them burst open before they ripened, so we had high hopes for this one.

As it turned out it could have spent another week or two in the garden, as it was only a little sweet. But the crisp, cold taste of fresh melon straight from the garden is like nothing else. :)

Comments

Maria Zannini said…
I usually wait until the yellow turns into a soft buttery color. We have been eating cantaloupe though. The watermelons should be ready in another couple of weeks. Can't wait!

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