I can usually read a book in a couple of hours. If the book is on the longer side, at most a couple of days. I started reading History of Food by Maguelonne Toussaint-Samat on September 18th of last year. I read at least two to four pages every day, and finished it yesterday. Since the book is 800 pages long it's not an easy or light read, and it's so packed with the history of food that I didn't want to read it quickly. Now I feel as if I've completed a master course on the subject over the last six months. The author takes you on a lengthy journey through the human experience of collecting, preparing and eating food, from the time we were of the tree dwelling variety that picked up anything that looked edible and put it in their mouth. She is not especially enthusiastic (or even kind) about human beings, but she does know and love the foods we have eaten since literally the dawn of our history. The amount of research that went into this magnificent book ...