This week I tried this new recipe for a Crunchy Asian Chicken Salad that is a copycat of Applebee's Asian Chicken Salad, which I've always liked. It's pretty close to the restaurant version, too; the dressing is super close. The only thing I did differently was used chicken breast I cooked in the air fryer, and sliced raw almonds rather than slivered and toasted. My guy liked it enough to eat three plates, and he is not a fancy salad lover.
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